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en ILE DE FRANCE

Plateau 8 charcuteries fines - 470g

001CH01

Composition du plateau 470g  :

Lomo (50g), Lonzo Corse (50g), Saucisson (50g), Chorizo Ibérique Cebo de campo (50g), Chiffonnade de Coppa Di Parma (50g), Mortadelle naturelle pistache (50g),Jambon Blanc Truffé (120g), Jambon serrano (50g)

Accompagnés de cornichons fins (80g).

Pain non fourni.

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Composition du plateau :

Lomo  - 50 g
Lonzo Corse - 50 g
Saucisson sec - 50g 
Chorizo Ibérique Cebo de campo - 50g
Chiffonnade de Coppa Di Parma -  50g  
Mortadelle naturelle pistache - 50g
Jambon Blanc Truffé - 120 g 
Jambon serrano  50g

Accompagnés de cornichons fins (80g). Pain non fourni.

001CH01
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